Creme Berry Fusion Egg/Eggless

We use only 100% couverture chocolate — rich in cocoa butter, smooth in texture, and unmatched in taste. No shortcuts, no compounds — just authentic chocolate that melts hearts and elevates every bite.

At My Cake Valet, we never use premixes, synthetic colors, or artificial flavors. Every cake is crafted from scratch using natural ingredients, letting the true flavors of chocolate, cream, and fruit shine through.

Our cakes are filled and garnished with real, seasonal fruits — not syrups or essences. From berries to tropical delights, every slice captures freshness and natural sweetness that speaks for itself.

Our master pastry chef with over 15 years of baking experience leads a team that works in a 7-star standard hygienic kitchen, ensuring every creation meets the highest benchmarks of safety, artistry, and taste.